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This article has been removed from the NaturoDoc website. We did this because the recipe has been generating an inordinate number of problems and questions for people. Here's our rationale. The Hunzas were people who spent a lot of time in the outdoors, trekking long distances over mountainous terrain. They developed this recipe as a sort of "meal bar" that was loaded with a healthy balance of nutrients to support a lot of physical exertion, while being easy to carry for days at a time in a pack. It's substantial and it's supposed to be baked hard so it will hold up under these conditions. Given today's sedentary lifestyle in the United States, very few of us expend that many calories and would be willing to eat this food unaccompanied by all the rest of the things we expect to have in our daily diet. We also are not accustomed to eating things that are so hard. Most of the inquiries we get are from people who want to lose weight. Due to their lifestyle in a developed country, they typically need to ingest fewer calories, not more. So we would suggest that interested persons check out the "Tru-Hoodia Diet" product in the NaturoDoc Store, which may work better for weight loss for the typical individual in a developed country such as the United States. |