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The Ascended Carnivore
By Dr. Thomas S. Lee, NMD
People are eating more meat to avoid the dire
consequences of high-carbohydrate and low-fat "weight loss" diets.
Popular diets today advocate increased amounts of protein to avoid
obesity, diabetes, and other chronic disorders of the blood sugar
metabolism.
While this trend sweeps this carnivorous nation,
another message is unveiling the terrible realities behind the
"production" of all that meat and dairy. The abuse of animals,
our environment, and our own bodies of these commercial practices
are tragically obvious. (View the
"The Meatrix"
animated presentation.)
What is our spin on this? We all want a
healthier and more spiritually aware world. Worldwide changes
must happen in the way we grow food, treat animals, and respect our
wild lands and seas. We would all prefer that "better world"
to our present confused and toxic one.
Meanwhile, balanced and healthful diets include
fresh and clean proteins, fats, and carbohydrates. Here I will
mention one aspect of protein nutrition to help you get right with
that.
Animal protein is made of amino acids. These
have various medical effects in their own right, some almost as
powerful as hormones. Each animal body part is made of
different amino acids. Muscle meats have different amino acids
than joints or tendons.
The effects of these foods are also different.
Excess muscle meat can raise the levels of tryptophan, promoting
inflammation and the effects of stress and slowed metabolism.
The connective tissue and cartilage in less favored
cuts of meat such as feet, knuckles, organ meats, and stew meat are
rich in the proteins glycine and proline. These amino acids
help reduce inflammation, calm mental activity, and promote sleep,
making stress less dangerous for the body. The diets of
traditional peoples included the complete animal, with all its
parts. These native populations were remarkably free of the
degenerative diseases of modern civilization. We recommend
that you increase the amount of amino acids such as glycine and
proline in your diet by eating dishes cooked with these cuts.
Another good source is unsweetened gelatin, which is readily
available and can be made into hot drinks or fruit-juice treats.
If you find that arthritis, high blood pressure,
insomnia, or muscle pain have become problems for you, consider
changing your diet to that of an "Ascended Carnivore." Native
hunters respect their game animals to the point of worship, and
honor them by wasting none of their parts. The better world we
all seek will be revealed by a return to the more balanced ways of
eating and living of those ancient peoples.
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